SIMPLE, FRESH, AUTHENTIC
Enjoy Fiorella’s Cucina Toscana before or after the concert.
Under the culinary direction of highly acclaimed Executive Chef Robert Mason, the menu offers simple, fresh and authentic Italian dishes from the regions of Tuscany and northern Italy. Fiorella’s (“Little flower” in Italian) wine list offers Old World selections from Italy and New World tastes from California, Australia and emerging wine regions.
The dining room ambiance, with a full view of an open kitchen, combines a Tuscan theme charm with casual contemporary elegance and showcases original blown-glass art works by Orlando artist Charles Keila. The colorful abstract pieces represent natural elements including “Millefiore”, a traditional Italian form of glass-making, which translates as “a thousand flowers” that bloom on the restaurant’s honey-toned Venetian-plaster walls.
For dining options, Fiorella’s private dining room can accommodate up to 10 guests and reservations will be accepted for the outdoor patio, Piazza Fiorella’s during the concert.
